
Date Chutney is a type of sweet and sour chutney that makes a great condiment for a variety of foods including Ahloo Tikki, Samosas, and Pakora.
- Difficulty: Easy
- Servings: 8-10
- Cook Time: ~5 minutes
- Total Time: 15-20 minutes
Ingredients:
- 7-8 dates
- 1 ½ cup of water
- ½ tablespoon of tamarind paste
- 1 tablespoon fennel seeds
- 1 tablespoon of red chili peppers
- 1 tablespoon of cumin seeds
- 1 tablespoon of coriander seeds
- 1/8 teaspoon of salt
Cooking Instructions:
- Remove seeds from dates.
- Add the following to a pan: fennel seeds, red chili peppers, cumin seeds, coriander seeds, and salt. Be careful not to burn spices so add quickly or add everything beforehand then turn on stove.
- Roast for 1-2 minutes on high heat. There should be an aroma by the end of it. Turn off stove to avoid burning spices.
- Add the dates. Add tamarind paste. Add water. Cook for 1-2 minutes on high heat.
- Turn off stove. Let it cool down.
- Add to blender. Liquefy.
- If chutney is too thick, then add boiling add water to it and mix.
- Refrigerate and serve cold with the dish of your choice. This chutney should be good for approximately a month.
Indian Vegetarian Recipes- Easy Indian Recipes
Indian Vegetarian Recipes- Easy Indian Recipes
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