“Sabudana Ki Pakora” are a type of deep fried appetizers. Pakoras are pretty common in India but these are made out of tapioca and coconut which gives these really unique flavor and texture. We highly recommend you try these out as your friends and family are sure to love them. Difficulty: […]
Dahi Bada is an Indian recipe is made out of white lentils. These are prepared by frying them and then topping them off with spices and chutneys. Difficulty: Medium Servings: 8-10 Prep Time: 3+ hours to soak lentils/ 1+ hour to soak lentil balls in warm water Cook Time: 55-65 minutes Total Time: ~5 hours […]
Ahloo Tikki or Aloo Tikki is a snack food commonly sold among the street vendors of India. “Aloo” means potato while “tikki” means a circular croquette. It’s served with various chutneys and spices. In this recipe, we’ve topped the Aloo Tikki several things including: yogurt, garbanzo beans, chutneys, and other spices. […]