
Ahloo Tikki or Aloo Tikki is a snack food commonly sold among the street vendors of India. “Aloo” means potato while “tikki” means a circular croquette. It’s served with various chutneys and spices. In this recipe, we’ve topped the Aloo Tikki several things including: yogurt, garbanzo beans, chutneys, and other spices.
- Difficulty: Medium
- Servings: 7-8
- Prep Time: 20-25 minutes
- Cook Time: 10-12 minutes
- Total Time: 35-40 minutes
Ingredients:
- 8-9 Potatoes
- 3 pieces of white bread
- Plain Yogurt (16oz)
- Green Chutney to taste
- Dates Chutney to taste
- 1 can of garbanzo beans
- ½ of a sliced onion
- ½ bunch of cilantro
- Chaat Masala to taste for toppings at the end
- Red chili powder
- 1 teaspoon for garbanzo beans or to taste
- To taste for toppings at the end
- Salt
- ½ teaspoon for potatoes or to taste
- ¼ teaspoon for garbanzo beans or to taste
- Water
- 4-5 oz for yogurt or to your preference
- Additional to soak bread
Cooking Instructions:
- Immerse bread into water.
- Meanwhile, make cuts into the potatoes.
- Microwave the potatoes until they’re mushy and soft.
- Meanwhile, add yogurt to a bowl. Add about 4-5oz of water to yogurt. Beat the yogurt and water like an egg. You can add or more less water depending on how thick you want the yogurt to be.
- Once potatoes are done, peel potatoes and mash in a large bowl.
- Crumple bread up and add to the potatoes. Mix.
- Add salt to the potato bread. Mix.
- Take a palm size of bread and potato mix. Roll into circular croquettes. Use a few drops of water on hands to croquettes (tikki) to stick together better. Repeat until done.
- Add about 1 tablespoon of corn oil to a pan.
- Add the croquettes to the pan. Fry for about 5 minutes or until it turns brown. Flip and repeat for the other side.
- Wash and drain garbanzo beans. Add them to pan. Heat them up for 3-4 minutes until warm. Add red chili pepper and salt. Mix.
- Top off the croquettes with the following: yogurt, garbanzo beans, sliced onions, green chutney, dates chutney, red chili powder, chaat masala, and cilantro.