Mango Kulfi is a type of Indian Ice Cream that’s delicious and easy to make.

• Difficulty: Easy
• Servings: 8-12
• Cook Time: 20 to 25 minutes
• Total Time: 20 to 25 minutes + Freezing

Ingredients:

• 15 oz of Mango Pulp
• 16 oz of Heavy Whipping Cream
• 12 oz of Evaporated Milk
• 14 oz of Sweetened Condensed Milk
• 2 white bread slices

Cooking Instructions:

1. Toast slices of white bread. Let it cool.
2. Add bread to a blender and grind until it turns into little crumbs.
3. Add the following to the blender: bread crumbs, mango pulp, heavy whipping cream, evaporated milk, and sweetened condensed milk. Liquefy.
4. Add mixture to cups. You can use soufflé cups and their lids.
5. Freeze overnight.
6. Enjoy!

Indian Vegetarian Recipes- Easy Indian Recipes

Indian Vegetarian Recipes- Easy Indian Recipes