
Check out this delicious Indian style Thanksgiving Turkey made with authentic Indian spices. Happy Thanksgiving!
- Difficulty: Advanced
- Servings: 12-16 (1lb per person)
- Prep Time: ~ 45 min – 60 min + marinate overnight
- Cook Time: ~ 4.5 hours
- Total Time: ~ 5.5 hours + overnight marination
Ingredients:
- 12-16 lb Turkey
- 1½ cups of coriander powder
- 1/3 cup of fried onions
- 1 tablespoon of red chili powder
- 1 teaspoon of black cumin seeds
- 1/2 of a megnut
- 1 teaspoon of peppercorns
- 5 green cardomom
- 5 black cardomom
- 1 sliced orange
- 1 sliced lemon
- 1/2 cup of olive oil
- 2 cans of vegetable broth (14.5oz)
- 12 garlic cloves
- 1.5 inch piece of ginger
- 1/2 tablespoon of salt or to taste
- 2 slices of coconut – optional
- 1/8 cup of charoli – chirongee in Hindi – optional
- 3-4 pieces of mace – javiriti in Hindi – optional
- 9 cloves – loong in Hindi – optional
- 1/3 cup of almonds – optional
Cooking Instructions:
- Use a mini blender and add the following: mace, megnut, peppercorns, black cardamom, green cardamom, cloves, and the black cumin seeds. Then, grind.
- Use a regular blender and add the following: almonds, coriander powder, coconut, fried onions, charoli, red chili powder, ginger, garlic cloves, salt, and two cups of water. Liquefy.
- Add the mixes from both blenders into a big bowl. Then mix together.
- Add the sliced lemon and oranges into the bowl. Mix.
- Add the turkey neck into the bowl as well. Mix.
- Use the olive oil and spread it all over the Turkey. Spread it into to the cavity of the Turkey as well.
- Add the lemon and the oranges into the Turkey’s stomach cavity. Add most of the mix in there as well.
- Add water to the bottom of your pan. For every 5 lbs that the Turkey weighs, add one cup of water.
- Marinate the Turkey overnight in the fridge.
- Preheat the oven at 350 degrees.
- Cover the Turkey with aluminum foil and cook it for four hours.
- Then, remove the foil and let it cook in the oven for another 5-10 minutes to give it a nice bronze color.
- Remove the Turkey from the oven. Remove all of the gravy from the bottom of the pan and into a pot on the stove.
- Add two cans of vegetable broth. Boil the gravy.
- Add 4 heaping teaspoons of cornstarch to thicken gravy.
- Serve Turkey with rice and gravy on top. Enjoy!
Indian Style Thanksgiving Turkey Recipe
Indian Style Thanksgiving Turkey Recipes
Pingback: Chaturbate
Pingback: get started with sex cams
Pingback: sex cams
Pingback: lisensi Windows 10
Pingback: slot 89
Pingback: cucukakek slot
Pingback: slot tarung
Pingback: delhi call Girls
Pingback: Cheating Advice
Pingback: Situs Judi Slot Online
Pingback: able2know.org
Pingback: cuan123
Pingback: PKV Games
Pingback: red tiger
Pingback: jenis permainan poker
Pingback: pragmatic play
Pingback: sejarah slot online
Pingback: genericode.org
Pingback: game slot
Pingback: slot online
Pingback: 먹튀사이트
Pingback: 토토사이트
Pingback: 구글상위노출프로그램
Pingback: 먹튀검증
Pingback: 구글상위노출교육
Pingback: 바카라검증사이트
Pingback: 먹튀검증업체
Pingback: 먹튀검증사이트
Pingback: 메이저놀이터
Pingback: 토토검증
Pingback: 메이저사이트
Pingback: 사설토토
Pingback: 사설토토사이트
Pingback: 구글상위노출
Pingback: 바둑이
Pingback: 카지노사이트
Pingback: 사설바둑이
Pingback: 바카라사이트
Pingback: 온라인카지노
Pingback: fx마진거래
Pingback: 토토검증사이트
Pingback: 먹튀검증 토토군
Pingback: simply click the following page
Pingback: 비트코인마진거래
Pingback: desenvolvimento de site
Pingback: 먹튀
Pingback: pastiwin88
Pingback: Mposlot
Pingback: 바카라검증
Pingback: www.elitesportpsy.Org.au
Pingback: look here
Pingback: 토토커뮤니티
Pingback: see
Pingback: official Xn 2j 1b 77o 8rj blog
Pingback: toko ina cookies di bekasi
Pingback: liga788
Pingback: shadowdemon
Pingback: 구글상위노출대행
Pingback: 먹튀사이트 검증업체
Pingback: lele247
Pingback: xxx
Pingback: Data Result China
Pingback: Data Angka Keluar HK
Pingback: 159.223.46.155