Tuna Kabobs is one of the many easy Indian recipes you can make for your family. This kabob is made with a mixture of tuna, potatoes, spices, and herbs.
- Difficulty: Easy
- Servings: 7-8 (23 kabobs)
- Prep Time: 30-40 minutes
- Cook Time: 35-45 minutes
- Total Time: 1 hr 25 minutes
Ingredients:
- 7 potatoes
- 4 cans of tuna
- 2-3 green chilis
- 2 eggs
- 1 bunch of cilantro
- 1 stalk of green onion
- 4 tablespoons of corn oil
- ¼ teaspoon black pepper for potatoes
- 1/8 teaspoon of black pepper for the eggs
- ½ tablespoon red chili powder
- ½ teaspoon of salt
Cooking Instructions:
- Cook potatoes in the microwave until they are tender.
- While potatoes are cooking, chop up the following: green chili, cilantro, and green onion.
- While potatoes are cooking, open up the cans of tuna and drain the water.
- Once potatoes are done, peel potatoes and mash them in a large bowl. Make sure you mash out all of the knots.
- Add the following to the potatoes: tuna, cilantro, green chili, green onion, red chili powder, black pepper, and salt. Mix it all together really well.
- Mold the potato mix into the shape of a fat yet still flattened ball. (See photo above).
- Take a separate bowl and break eggs into it. Add 1/8 teaspoon of black pepper. Then, beat the eggs.
- Add 2 tablespoons of corn oil to a pan on high heat.
- Take the pre-shaped potatoes and dip them into the egg mixture. Add it to the frying pan. Repeat this step as needed.
- Fry for 5-8 minutes on one side or until they turn brown.
- Flip over kabobs. Add 2 tablespoons of additional corn oil. Fry for 5-8 minutes until kabobs turn brown.
- Serve. You can eat it on its own or with an Indian bread.
That’s it! Check out some of our other easy indian recipes.
Topics: easy Indian recipes
Topics: easy Indian recipes
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